Makhani
The perennial favourite of marinade and tandoor-grilled tikka of chicken or lamb simmered in a satin-smooth, buttery gravy made with juices of the roasted meat and redolent of kasoori fenugreek.
MILD
Allergens Info: Diary
Harrey Masaley
Cubes of tender lamb or beef cooked in a medium-spiced masala of spinach, coriander, mint, green chillies and bay leaves with green cardamom, pepper and cloves.
MEDIUM
Harrey Masaley Jinghe
Jumbo King Prawns cooked in a medium-spiced masala of spinach, coriander, mint, green chillies and bay leaves with green cardamom, pepper & cloves.
MEDIUM
Allergens Info: Crustacean
Jaipuri
A special from Jaipur! A semi-dry dish, prepared from tender pieces of barbecued chicken or lamb, cooked with fresh onion, green peppers, mushrooms, fresh herbs and Indian spices.
MEDIUM
South Indian Garlic Chilli
Barbecued pieces of chicken or lamb cooked in a garlic and chilli sauce with coriander leaves and crisp red chillies.
HOT
Keema Aloo Mattar
Minced lamb combined with peas and potatoes, cooked with onions & tomatoes producing a semi-dry dish. Garnished with aromatic spices & fresh coriander.
MEDIUM
Tandoori Salmon
Mouth-watering chunky fillets of Scottish salmon matured in a rich, spicy marinade of dill, fennel, ginger and a trace of mustard oil, barbecued in the tandoor. The epitome of culinary experience.
MILD
Allergens Info: Fish
Naga Chicken
Chicken cooked with onion, peppers, garlic, ginger, naga chilli, spices & coriander.
VERY HOT
Allergens Info: Mustard
Karahi Bhindi Gosht
Cooked with lamb and okra with spices & coriander.
MEDIUM
Chicken Shatkora
Cooked with Chicken and tangy lemon with spices & coriander.
MEDIUM
Tandoori Butter Chicken
Tandoori chicken cooked in creamy sauce, lightly spice.
MILD
Allergens Info: Diary
Mughal Daal & Saag
Lentils cooked with spinach.
MEDIUM
Chicken Saag
Chicken cooked with spinach.
MEDIUM
Achari
This dish is specially prepared with traditional spices with added special mixed pickle to give a distinctive taste.
MEDIUM
Allergens Info: Sesame Seed & Mustard
Jalfrezi
Prepared with onions, capsicums, tomatoes, green chillies, garlic, ginger and coriander.
VERY HOT
Karahi
Specially prepared with green pepper, tomato and onion, with a touch of ginger and selection of spices.
MEDIUM
Balti
Prepared with onions, tomatoes and selection of spices and herbs, garnished with coriander in a medium strength sauce giving a rich flavour.
MEDIUM
Lamb Chops Madras
Prepared with a rich spicy sauce consisting of tomato puree and spices.
HOT